• au_comptoir

    @au_comptoir

    4 months ago
  • Au Comptoir
  • Other than Tuesdays, we’re open all day for breakfast, lunch, dinner, and of course, weekend brunch. This is our house smoked salmon, chive crème fraîche, with freshly baked country bread. Available for breakfast and weekend brunch!
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    Other than Tuesdays, we’re open all day for breakfast, lunch, dinner, and of course, weekend brunch. This is our house smoked salmon, chive crème fraîche, with freshly baked country bread. Available for breakfast and weekend brunch!

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