• normdanyael

    @normdanyael

    1 month ago
  • béni Singapore
  • A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstop
    N A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstopN A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstopN A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstopN A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstopN A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstopN A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstop

    A lovely time at Beni for lunch featuring dishes that had seasonal ingredients like firefly squid, fresh Sakura ebi and the junmai daiginjo from the brewer that uses one of the oldest yeast type in sake brewing. #benisingapore #goodfood #finecuisine #gourmetsg #livetoeat. #cantstopwontstop

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