• begirltravelfood

    @begirltravelfood

    1 month ago
  • Auvergne, France
  • Before the Brussel sprouts season ends, let me share with you my recipe for a roasted Brussels sprouts #caesarsalad. This salad is certainly different from those found in restaurant and from the ones you do at home. Because I use Brussels sprouts and miso paste for Caesar sauce. It’s differ from the classic but I like it πŸ˜‰. Recipe is online πŸ‘†πŸΌ Sunny Monday @instagram
    Sabine Alphonsine Before the Brussel sprouts season ends, let me share with you my recipe for a roasted Brussels sprouts #caesarsalad.  This salad is certainly different from those found in restaurant and from the ones you do at home. Because I use Brussels sprouts and miso paste for Caesar sauce. It’s differ from the classic but I like it πŸ˜‰. Recipe is online πŸ‘†πŸΌ Sunny Monday @instagram

    Before the Brussel sprouts season ends, let me share with you my recipe for a roasted Brussels sprouts #caesarsalad. This salad is certainly different from those found in restaurant and from the ones you do at home. Because I use Brussels sprouts and miso paste for Caesar sauce. It’s differ from the classic but I like it πŸ˜‰. Recipe is online πŸ‘†πŸΌ Sunny Monday @instagram

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