• betterwithhomemade

    @betterwithhomemade

    4 weeks ago
  • Vegetables moong daal ๐Ÿ‘๐Ÿ˜€ 1 bowl boiled moong daal ( yellow daal) 1 bowl grind carrot Half bowl chopped brinjal (eggplant ) Half bowl chopped capsicum Half bowl chopped green beans 1/4 bowl corn Half bowl pease 1 chopped tomato 1 chopped onion 1 spoon chopped garlic 1 green chilli chopped 1 spoon chopped coriander leaves Half spoon mustard seeds 1/4 spoon Kalonji 1/4 tea spoon heeng Half teaspoon red chilli powder 1 tea spoon coriander powder Half tea spoon cumin seeds powder 1 tea spoon soya sauce 2 spoon oil Salt according to your taste How to make :- take pan add 2 spoon oil Add heeng + mustard seeds + kalonji into the oil and roast it well . After a one minute add chopped onion and cook it till it becomes bit brown . Then add tomato into it and cook it for 4 to 5 minutes . Then add all the dry ingredients into the mixture and then add soya sauce into it . After a while add all the vegetables and cook it for 4 to 5 minutes . Then add boiled daal into the mixture and mix it well . After that add coriander leaves . U can add 1 tea spoon lemon for the better taste . Itโ€™s healthy and tasty too ๐Ÿ˜‹ U can serve it with roast bread,puri, paratha, and Lachhaa Prathaa etc . Your vegetables daal is ready ๐Ÿ˜๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜˜๐Ÿฅฆ๐Ÿฅ•๐ŸŒฝ๐Ÿฅฌ๐Ÿ†

    Vegetables moong daal ๐Ÿ‘๐Ÿ˜€ 1 bowl boiled moong daal ( yellow daal)
    1 bowl grind carrot
    Half bowl chopped brinjal (eggplant )
    Half bowl chopped capsicum
    Half bowl chopped green beans
    1/4 bowl corn
    Half bowl pease
    1 chopped tomato
    1 chopped onion
    1 spoon chopped garlic
    1 green chilli chopped
    1 spoon chopped coriander leaves
    Half spoon mustard seeds
    1/4 spoon Kalonji
    1/4 tea spoon heeng
    Half teaspoon red chilli powder
    1 tea spoon coriander powder
    Half tea spoon cumin seeds powder
    1 tea spoon soya sauce
    2 spoon oil
    Salt according to your taste
    How to make :- take pan add 2 spoon oil
    Add heeng + mustard seeds + kalonji into the oil and roast it well .
    After a one minute add chopped onion and cook it till it becomes bit brown .
    Then add tomato into it and cook it for 4 to 5 minutes .
    Then add all the dry ingredients into the mixture and then add soya sauce into it .

    After a while add all the vegetables and cook it for 4 to 5 minutes .
    Then add boiled daal into the mixture and mix it well .
    After that add coriander leaves .
    U can add 1 tea spoon lemon for the better taste . Itโ€™s healthy and tasty too ๐Ÿ˜‹
    U can serve it with roast bread,puri, paratha, and Lachhaa Prathaa etc .
    Your vegetables daal is ready ๐Ÿ˜๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜˜๐Ÿฅฆ๐Ÿฅ•๐ŸŒฝ๐Ÿฅฌ๐Ÿ†

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