• chefchadcolby

    @chefchadcolby

    4 weeks ago
  • Hancock Park, Los Angeles
  • Scrolling through some old Italy photos and wanted to make this anchovy pasta from L’Oste Scuro in Verona, cooked halfway in pasta water and finished like risotto in a fish broth.
    Chad Colby Scrolling through some old Italy photos and wanted to make this anchovy pasta from L’Oste Scuro in Verona, cooked halfway in pasta water and finished like risotto in a fish broth.

    Scrolling through some old Italy photos and wanted to make this anchovy pasta from L’Oste Scuro in Verona, cooked halfway in pasta water and finished like risotto in a fish broth.

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