• Yum Chai Spiced Cheesecake Muffins With Masala Tea 
Servings - 4 - 5

INGREDIENTS
(For Chai Spiced Cheesecake Muffins)
All purpose flour - 250 grams
Cinnamon powder - 2 teaspoons
Ginger powder - 1/2 teaspoon
Cardamom powder - 1/2 teaspoon
Nutmeg powder - 1/2 teaspoon
Baking soda - 1 teaspoon
Salt - 1 teaspoon
Apple sauce - 450 grams
Powdered brown sugar - 150 grams
Eggs - 2
Vanilla extract - 1 teaspoon
Oil - 80 milliliters
Cream cheese - 200 grams
Powdered sugar - 80 grams
Vanilla extract - 1 teaspoon (For Masala Tea)
Water - 50 milliliters
Green cardamom - 2 pods
Cinnamon stick - 1 inch
Star anise - 1
Ginger - 1/2 teaspoon
Sugar - 1 teaspoon
Tea leaves - 1 teaspoon
Milk - 50 milliliters

PREPARATION
(For Chai Spiced Cheesecake Muffins)
1. In a mixing bowl, add 250 grams all purpose flour, 2 teaspoons cinnamon powder, 1/2 teaspoon ginger powder, 1/2 teaspoon cardamom powder, 1/2 teaspoon nutmeg powder, 1 teaspoon baking soda, 1 teaspoon salt and mix it well.
2. In a another mixing bowl, add 450 grams apple sauce, 150 grams powdered brown sugar and mix it well.
3. Add 2 eggs, 1 teaspoon vanilla extract, 80 milliliters oil and whisk it well.
4. Then, add the prepared flour mixture in it and mix it well to make a thick batter. Keep aside.
5. In a bowl, add 200 grams cream cheese, 80 grams powdered sugar, 1 teaspoon vanilla extract and mix it well.
6. Pour the muffin batter in the muffin tray.
7. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
8. Preheat the oven to 350°F/180°C. Bake for 45 minutes.
9. Remove it from oven and allow it to cool. (For Masala Tea)
1. Take a deep pan, add 50 milliliters water and bring it to a boil.
2. Add 2 pods green cardamom, 1 inch cinnamon stick, 1 star anise, 1/2 teaspoon ginger, 1 teaspoon sugar, 1 teaspoon tea leaves and bring it to a boil again.
3. Now, add 50 milliliters milk and again bring it to a boil.
4. Serve the tea with prepared chai spiced cheesecake muffins.

#muffin #dessert #yummy

Follow us on @yum.recipe for more videos

    @yum.recipe

    1 month ago
  • Punjab Kesari Studios
  • Chai Spiced Cheesecake Muffins With Masala Tea Servings - 4 - 5 INGREDIENTS (For Chai Spiced Cheesecake Muffins) All purpose flour - 250 grams Cinnamon powder - 2 teaspoons Ginger powder - 1/2 teaspoon Cardamom powder - 1/2 teaspoon Nutmeg powder - 1/2 teaspoon Baking soda - 1 teaspoon Salt - 1 teaspoon Apple sauce - 450 grams Powdered brown sugar - 150 grams Eggs - 2 Vanilla extract - 1 teaspoon Oil - 80 milliliters Cream cheese - 200 grams Powdered sugar - 80 grams Vanilla extract - 1 teaspoon (For Masala Tea) Water - 50 milliliters Green cardamom - 2 pods Cinnamon stick - 1 inch Star anise - 1 Ginger - 1/2 teaspoon Sugar - 1 teaspoon Tea leaves - 1 teaspoon Milk - 50 milliliters PREPARATION (For Chai Spiced Cheesecake Muffins) 1. In a mixing bowl, add 250 grams all purpose flour, 2 teaspoons cinnamon powder, 1/2 teaspoon ginger powder, 1/2 teaspoon cardamom powder, 1/2 teaspoon nutmeg powder, 1 teaspoon baking soda, 1 teaspoon salt and mix it well. 2. In a another mixing bowl, add 450 grams apple sauce, 150 grams powdered brown sugar and mix it well. 3. Add 2 eggs, 1 teaspoon vanilla extract, 80 milliliters oil and whisk it well. 4. Then, add the prepared flour mixture in it and mix it well to make a thick batter. Keep aside. 5. In a bowl, add 200 grams cream cheese, 80 grams powdered sugar, 1 teaspoon vanilla extract and mix it well. 6. Pour the muffin batter in the muffin tray. 7. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter. 8. Preheat the oven to 350°F/180°C. Bake for 45 minutes. 9. Remove it from oven and allow it to cool. (For Masala Tea) 1. Take a deep pan, add 50 milliliters water and bring it to a boil. 2. Add 2 pods green cardamom, 1 inch cinnamon stick, 1 star anise, 1/2 teaspoon ginger, 1 teaspoon sugar, 1 teaspoon tea leaves and bring it to a boil again. 3. Now, add 50 milliliters milk and again bring it to a boil. 4. Serve the tea with prepared chai spiced cheesecake muffins. #muffin #dessert #yummy Follow us on @yum.recipe for more videos https://instagram.fmuc2-1.fna.fbcdn.net/vp/2d51f2334e0725fd0870b085f267aedc/5C16785D/t51.2885-15/e15/s640x640/44647939_692359624490853_3390552945820825228_n.jpg yum.recipe

    Chai Spiced Cheesecake Muffins With Masala Tea
    Servings - 4 - 5

    INGREDIENTS
    (For Chai Spiced Cheesecake Muffins)
    All purpose flour - 250 grams
    Cinnamon powder - 2 teaspoons
    Ginger powder - 1/2 teaspoon
    Cardamom powder - 1/2 teaspoon
    Nutmeg powder - 1/2 teaspoon
    Baking soda - 1 teaspoon
    Salt - 1 teaspoon
    Apple sauce - 450 grams
    Powdered brown sugar - 150 grams
    Eggs - 2
    Vanilla extract - 1 teaspoon
    Oil - 80 milliliters
    Cream cheese - 200 grams
    Powdered sugar - 80 grams
    Vanilla extract - 1 teaspoon (For Masala Tea)
    Water - 50 milliliters
    Green cardamom - 2 pods
    Cinnamon stick - 1 inch
    Star anise - 1
    Ginger - 1/2 teaspoon
    Sugar - 1 teaspoon
    Tea leaves - 1 teaspoon
    Milk - 50 milliliters

    PREPARATION
    (For Chai Spiced Cheesecake Muffins)
    1. In a mixing bowl, add 250 grams all purpose flour, 2 teaspoons cinnamon powder, 1/2 teaspoon ginger powder, 1/2 teaspoon cardamom powder, 1/2 teaspoon nutmeg powder, 1 teaspoon baking soda, 1 teaspoon salt and mix it well.
    2. In a another mixing bowl, add 450 grams apple sauce, 150 grams powdered brown sugar and mix it well.
    3. Add 2 eggs, 1 teaspoon vanilla extract, 80 milliliters oil and whisk it well.
    4. Then, add the prepared flour mixture in it and mix it well to make a thick batter. Keep aside.
    5. In a bowl, add 200 grams cream cheese, 80 grams powdered sugar, 1 teaspoon vanilla extract and mix it well.
    6. Pour the muffin batter in the muffin tray.
    7. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
    8. Preheat the oven to 350°F/180°C. Bake for 45 minutes.
    9. Remove it from oven and allow it to cool. (For Masala Tea)
    1. Take a deep pan, add 50 milliliters water and bring it to a boil.
    2. Add 2 pods green cardamom, 1 inch cinnamon stick, 1 star anise, 1/2 teaspoon ginger, 1 teaspoon sugar, 1 teaspoon tea leaves and bring it to a boil again.
    3. Now, add 50 milliliters milk and again bring it to a boil.
    4. Serve the tea with prepared chai spiced cheesecake muffins.

    #muffin #dessert #yummy

    Follow us on @yum.recipe for more videos

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